Cuisinart GR-4N Griddle User Manual


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Insert plates on their grill side. Preheat Cuisinart
®
Griddler
®
to High with the unit closed.
When hot, arrange the seasoned pork chops evenly spaced on the lower grill plate.
Close and grill for 4½ to 9 minutes – grilling time will depend on thickness and
temperature of meat. Internal temperature of pork should register about 150°–160°F
when tested with an instant-read thermometer.
Nutritional information per serving:
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Teriyaki Grilled Chicken
Griddler
®
Position: Flat
Selector: Grill/Panini
Plate Side: Grill
Makes 4 servings
1
⁄
3
cup low-sodium soy sauce
3 tablespoons rice vinegar
2 tablespoons dry or medium dry sherry (or may use mirin)
2 tablespoons brown sugar, packed
2 teaspoons powdered ginger
1½ pounds boneless, skinless chicken thighs
Put soy sauce, vinegar, sherry, brown sugar, and ginger into a medium bowl and stir with
a whisk to blend. Makes
2
⁄
3
cup marinade.
Trim all visible fat from chicken and add chicken to marinade in bowl; stir to coat. Allow
to marinate for 20 to 30 minutes (may marinate longer – cover and refrigerate).
Preheat Cuisinart
®
Griddler
®
to High with the unit closed.
Drain the chicken, put the marinade into a small saucepan and bring to a boil. Reduce
heat to low and simmer until chicken is ready (do not save and use marinade as a sauce
unless you
perform this step). Open preheated unit to extend flat. Arrange the chicken, “skin” side
down, evenly spaced on the grill. Grill for 6 to 7 minutes per side – chicken juices
should run clear and test 170°F when checked with an instant-read thermometer.
Transfer to warm plate and pour the simmered reserved sauce over the chicken. Serve
with steamed brown or white rice.
Nutritional information per serving:
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