Cuisinart GR-4N Griddle User Manual


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of 57
 
14
total, turning once after 8 minutes. Cooking on the full griddle allows you to cook eggs
or pancakes to accompany the sausage, either on one side of the Griddler
®
or when
finished cooking the sausage.
Recipe note:
If you have a Cuisinart
®
Food Processor, you may use it to chop your own freshly
ground turkey and pork. Follow the instructions that accompany your processor. After
chopping the meat, you may add the chopped apples, onions and seasonings using the
pulse until completely combined.
Nutritional information per sausage patty:
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Weekend Breakfast for 2
Griddle Position: Flat
Selector: Griddle
Plate Side: Half Grill/Half Griddle
4 slices bacon – strips or Canadian bacon – or sausage patties
2 slices good quality bread
2 teaspoons unsalted butter, melted, divided
1 teaspoon unsalted butter, divided
2 large eggs
kosher salt and freshly ground black pepper to taste
Insert one plate on its grill side and another on its griddle side on the Cuisinart
®
Griddler
®
. Select Griddle and preheat to 350°F with the unit closed. Open to extend
flat. Arrange bacon, Canadian bacon, or sausage on grill plate and begin cooking.
While meat is cooking, brush both sides of each slice of bread with 2 teaspoons of the
melted butter. Use a 3-inch round or square cookie cutter to cut a center out of each
slice of bread. After meat has been cooking for 7 to 8 minutes, turn. Arrange buttered
bread and cut-out centers on hot griddle plate. Let cook for 4 to 5 minutes until lightly
golden brown and toasted. Turn. Add ½ teaspoon unsalted butter to the griddle plate in
the open center of each slice of bread. Break an egg into the center of each slice of
bread. Let cook until whites are firm, about
4 to 5 minutes. If desired, carefully turn using a nonstick heat resistant spatula. Cook
for 1 to 2 minutes, to desired preference. Transfer to warmed plates. Season to taste
with kosher salt and freshly ground pepper. Drain bacon or sausage on double layer of
paper towels. Slice griddle toasted cut-out “center” of bread in half and use for dipping.
Nutritional information per serving:
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