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1 tablespoon fresh lemon juice
½ teaspoon basil
¹⁄
8
teaspoon freshly ground black pepper
¼ cup crumbled feta cheese
Insert the plates on their grill side.
Preheat the Cuisinart
®
Griddler
®
to High with the unit closed. Remove tips and tops
from green beans. Put into a bowl and drizzle with olive oil. Toss to coat. When
Griddler
®
is hot, arrange half the green beans on the bottom grill plate. Close and grill
for 5 to 6 minutes. Using a pair of heatproof tongs for nonstick cookware, remove the
green beans and transfer to a bowl. Sprinkle with half the salt. Grill remaining green
beans and add to the bowl. Sprinkle with the remaining salt, lemon juice, basil and
pepper; toss to coat. Arrange green beans in a shallow serving bowl and sprinkle with
crumbled feta cheese.
Nutritional information per serving:
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DESSERTS
Cheese & Raisin Danish
on Swirl Bread Panini
Griddler
®
Position: Closed
Selector: Grill/Panini
Plate Side: Grill or Griddle
Makes 2 panini
3 ounces lowfat cream cheese
1½ teaspoons granulated sugar
¼ teaspoon pure vanilla extract
2 tablespoons raisins or dried tart cherries
4 teaspoons softened unsalted butter
4 slices cinnamon swirl toasting bread
powdered sugar for sprinkling (optional)
Insert plates on grill or griddle side.
Preheat the Cuisinart
®
Griddler
®
to High with the unit closed while assembling panini.
Put cream cheese, sugar, and vanilla into a small bowl and stir to combine. Add raisins
and blend well.
Butter the bread slices on one side with butter and place them buttered sided down.
Spread two slices with sweetened cream cheese/raisin mixture. Top with remaining
bread, buttered side up, and press together lightly.