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Temperature
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Approx. time Notes and tips
Whole chicken
3-3.5 lbs. Unstuf-
fed.
FAN & BAKE/
DEFROST
350°F
75 min. or until internal
temperature of 175°F in
thigh and breast.
Roast in bake pan with broiling rack in-
verted, with wire rack in position 1 (see
pag. 9).
Pork Loin or Rib
Roast, 2 - 4 lbs.
FAN & BAKE /
DEFROST
325°F
90 min. or until internal
temperature of 170°F is
reached.
Roast the same as the whole chicken.
Broiling rack may be in its higher posi-
tion if oven space allows.
Pork Baby Back
Ribs 1.75 - 2 lbs.
in 6 - to 10 - inch
strips.
FAN & BAKE /
DEFROST
300°F for 20
min. then BROIL
for 30 min.
Total time 50 min. or
until brown and very
tender.
Use bake pan without wire rack, lined
with foil, on rack position 1.
Beef Sirloin or Rib
Roast 3 - 5 lbs,
boned.
FAN & BAKE /
DEFROST
350°F
20 min./lb. for rare
25 min./lb for medium
30 min./lb. well
Have roast tied for even cooking. Use
broiling rack in position 1 or 2 as oven
space allows (see pag.6).
Cornish Hens 1.5
lbs. each, two
split into four
halves.
FAN & BAKE /
DEFROST
350°F
45 - 50 min. or until
tender and juice is clear
when pierced with fork.
Roast on bake pan with broiling rack in
position 2, skin side up. Brush with oran-
ge marmalade or honey. Turn and brush
several times until done.
Baking Potatoes
1 to 4 large.
BAKE
450°F
45 - 50 min.
or until fork-tender.
Wash and pierce raw potatoes with fork.
Rub skins with salad oil if desired. Bake
on wire rack in position 1.
Cakes: Layer, She-
et cake or Loaf
cake.
Pies: Fruit, 9- inch
double crust.
FAN & BAKE /
DEFROST
300°F to 350°F
Cake: Follow traditional
recipe timing but lower
temperature by 25 to
50°F.
Cake:
Place wire rack in position 1. Check pro-
gress 5 - 10 min. before time is up. Let
cool 5 - 10 min. to rm up before remo-
ving from pan or dish.
Cookie: After the pre-
heating signal. 20-30
minutes, depending on
the type of cookie.
Brownies, Bar,
Cookies.
FAN & BAKE /
DEFROST
300°F to 350°F
Cake: Follow traditional
recipe timing but lower
temperature by 25 to
50°F. Use 7x11 inch or
8- or 9 inch square pan
or oven-glass dish.
Cookie:
Place 1 inch apart on 1 or 2 bake pan/s.
For 1 bake pan place wire rack in posi-
tion 1. For 2 bake pans, place racks in
position 3 (see pag.6). Grease sheets if
the recipe directs. Remove promptly to
cooling rack.
Cookie: After the pre-
heating signal. 20-30
minutes, depending on
the type of cookie.
TEMPERATURE AND TIME FOR TYPICAL FOODS
CONVECTION BAKING AND ROASTING
en