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1.4 SUMMARY TABLE
Program Modes
Temperature setting/
display indication
Wire rack and
accessory position
Notes/Tips
Defrost
FAN & BAKE/
DEFROST
DEFR
-
Keep warm KEEP WARM
180 °F
-
Convection oven
cooking
FAN & BAKE/
DEFROST
200°F - 450°F
Ideal for lasagna, meat, pizza, ca-
kes in general, foods that should
be crunchy on the surface (“au
gratin”) and bread. For details on
how to use the accessories, refer to
the tips in the table on page 10.
In addition, this function is ideal
for cooking on two levels at the
same time. For tips on how to do
this, refer to page 8.
Traditional oven
cooking
BAKE
200°F - 450°F
Ideal for cooking stued vegeta-
bles, sh and small poultry. For
details on how to use the accesso-
ries, refer to the table on page 10.
Toast TOAST
COLOR 1-7
2 - 6
Ideal for toasting slices of bread.
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