DeLonghi DO1289 Oven User Manual


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14
15
Food
Weight or
thickness
Approx. time
(Turn at half time)
Beef Sirloin, Porterhouse Steak 1- 1
1
/
2
in.
Rare 12 - 15 min.
Medium 16 - 18 min.
Beef Flank Steak, Fillet
3
/
4
- 1 in.
Rare 10 - 12 min.
Medium 13 - 16 min.
Hamburger 1 in. Medium-well 15 - 18 min.
Pork Chop
3
/
4
in. Well 18 - 22 min.
Fish Fillets, Steak
(See note)
1
/
2
- 1 in. 10 - 16 min.
Chicken Piece, Broiler-fryer 3 - 4 lb.
40 - 50 min. until juices run clear when fork-tested and no
pink when cut.
Bacon, Sausage, Links or Patties
Up to capacity of
broilrack.
10 - 15 min. for crisp bacon, well-done sausage.
Note: Since sh is non-fatty it can be broiled directly on bake
pan. Broil until it akes easily with a fork. Thin llets need not
to be turned.
stand-by.
• Trimexcessfatfrommeat.Drymeat,shandpoultrysur-
faces with paper towel.
• Placethefoodonthebroilingracksetinthebakepanas
shown in the gure. Position wire rack so that food will be
about 2 inches from top heating element. Thick foods such
as chicken pieces should be 3 - 4 inches from the element.
• Thebroilingrackcanbeinvertedifnecessary,butdonot
attempt to broil without the rack as fat drippings can smo-
ke or ame.
• Foreasierclean-up,theshallowpancanbelinedwithfoil.
Be sure not to cover the broiling rack or let foil extend be-
yond the edges of the pan.
• Becarefulwhenturningfoodorremovingthepan.Use
potholders and avoid spilling drippings.
• Nevercoverheatingelementswithfoil.
• Totop-browncasseroleswithcrumborcheesetoppings,
place the dish directly on the wire rack 2 - 3 inches from
the top element. Close the door and watch carefully to
avoid burning the toppings.
NOTE: Oven-glass dishes should not be exposed to direct
broiler heat.
When the function and the temperature controls are set to
BROIL only the top element heats at full power. Set the broiling
rack in the bake pan on the wire rack in position 2 (see pag. 6) so
that the food is few inches from the top element. For thick foods
such as chicken parts place the rack in position 1. If necessary,
the broiling rack can be inverted in the pan. The broiling rack
shields the fat drippings from direct heat, reducing spattering,
smoking and possible aming. Always use the shallow pan
when broiling any fatty foods.
Broil rack
Bake pan
en
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