DeLonghi DO1289 Oven User Manual


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display shows the time set)
• Ifyouwishtochangethehouronthedialonceithasbeen
set, press the TEMP./SELECT/CLOCK button (11) before pro-
ceding to set the new time as described above.
• Itispossibletodisplaythecurrenttimeevenafterstarting
a function, by pressing the TEMP./SELECT/CLOCK button
(11) (the time is displayed for 2 seconds).
2.2 BAKE AND FAN/BAKE MODES
1 Turn the MODE knob (10) to the desired function. BAKE
(5) or FAN & BAKE /DEFROST (4). The display will show the
default temperature (350°F)
°f
2 If necessary, the desired temperature can be modied by
pressing the TEMP./SELECT/CLOCK button (11). The availa-
ble temperatures are: 200 - 250 - 275 - 300 - 325 - 350
- 375 - 400 - 425 - 450°F. The display will show the chosen
temperature
°f
3 Set the time (max 2 hours) by turning the TIME/TOAST
COLOR knob (12).
4 Press the START/STOP button (13). The oven will start the
countdown. At the end of the set time the control will emit
3 “beeps” and the display will return to stand-by (showing
the time of the day, if previously set).
Notes:
• Ifthecookingtimeisnotset(skippingpoint3),thedisplay
will show the countdown starting from the default dura-
tion of 30 minutes.
• Theovenshouldalwaysbepreheated.Waitfortheaudible
signal (3 times 3 short beeps) before placing the tray with
food in the oven.
• Thesettimecanbemodiedduringcookingbysimplyre-
peating point 3. The countdown will automatically restart
3 seconds after the last setting.
• Todisplaythecurrenttemperatureinsidetheovenduring
the cooking process, simply press the TEMP./SELECT/CLOCK
button (11). While the temperature is displayed, you have
3 seconds to press the TEMP./SELECT/CLOCK button (11)
again to modify the set temperature.
• IftheSTART/STOPbutton(13)isnotpressedwithin3mi-
nutes from the previous setting, the control will return to
stand-by.
COOKING ON 2 LEVELS AT THE SAME TIME WITH
THE CONVECTION OVEN
The convection oven function allows dierent foods to be coo-
ked at the same time, placed on 2 levels.The heat provided by
the 2 heating elements, is distributed inside the oven by the air,
circulated by the fan. In this way, the heat reaches every part of
theovenuniformlyandquickly;theairinsidetheovenisvery
dry, preventing the mixing of avors.
top heating element
bottom heating element
en
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