DeLonghi DO1289 Oven User Manual


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Slices of apples, pineapple, pears, peaches or bananas, placed
directly on the dehydrator kit (L), will dry in 8 to 14 hours in the
gently circulating warm air.
Time will depend on the moisture in the fruit. Herbs can also be
dried. However, the limited quantity of vegetables that can be
dried at one time may not be worth your time and attention.
Consult a book on dehydrating food for specic directions as to
times, temperature, pretreatment and storage of dried foods.
FOR DEHYDRATING:
• Preparefoodandusethedehydratingkit(L)asfollows:
• insertwirerack(G)intheslot1;
• putthedehydratorkitonthewirerack(seegure).
Dehydrating kit
Slot 1
Wire rack
2.5 PIZZA MODE
1 Turn the MODE knob (10) until the display shows *P1 and
the relevant led lights on.
P1
*
2 Select the desired program (see table on the following
page) by pressing repeately the TEMP./SELECT/CLOCK but-
ton(11);placethepizzaintheoven.
P3
*
3 PresstheSTART/STOPbutton(13);thedisplaywillshow
the countdown. At the end of the set time the control will
emit 3 “beeps” and the display will show the time of the
day, if previously set.
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4 If during the cooking process you wish to increase or de-
crease within 5 minutes the set time, turn the TIME/TOAST
COLOR knob (12). This operation can be done only once the
START/STOP button (13) has been pressed.
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• IftheSTART/stopbutton(13)isnotpressedwithin3mi-
nutes from the previous setting, the control will return to
stand-by.
• Thecookingprocesscanbestoppedatanymomentby
pressing the START/stop button (13).
NOTES/TIPS TO COOK PIZZA
• Iftheovenisalreadyhot(e.g.incaseofsequentialpizza
cooking), the electronic control will automatically reduce/
adjust the cooking time.
• Alwaysputthepizzaonthewirerack(G)providedand
insert in position 1 (see pag.6).
• Frozenpizza:removethepizzafromitspackagingandput
the pizza directly on the wire rack (G).
Home - made pizza with fresh dough: prepare the pizza on
the well greased bake pan (H) or line the tray with oven-
proof paper.
en
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