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Frozen Margaritas
Ingredients:
3
1
⁄
2
cups of water
3
⁄
4
cup lime juice
1
1
⁄
4
cup triple sec
1 cup tequila
Method:
1. Combine first two ingredients.
2. Follow standard instructions on pg. 3.
3. When complete, add triple sec and
tequila and serve.
Frozen Pina Colada
Ingredients:
1 8-oz can cream of coconut
2
1
⁄
2
cups sweetened pineapple juice
1
⁄
2
cup dark rum
Method:
1. Combine first two ingredients.
2. Follow standard instructions on pg. 3.
3. When complete, add rum and serve.
French Vanilla Ice Cream
Ingredients:
4 (large) eggs
1
1
⁄
2
cup of sugar
2
1
⁄
4
cups milk
3 cups cream
3 tsp. vanilla
Method:
1. Beat eggs and milk together in a large
saucepan.
2. Add sugar and cook over low heat,
stirring constantly until thickened
(approx. 10 minutes).
3. Mixture should coat the spoon.
4. Cool, then add cream and vanilla.
5. Mix well and refrigerate overnight.
6. Follow standard instructions on pg. 3.
Fruit Sorbet
Ingredients:
4
1
⁄
2
cups fruit (such as strawberries,
raspberries, blueberries or fresh
pineapple)
3
⁄
4
cup sugar
1
1
⁄
2
cup water
Method:
1. Combine ingredients in a processor to
puree the fruit.
2. Follow standard instructions on pg. 3.
Ice Cream Maker