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TROUBLESHOOTING
■ ICE CREAM DID NOT BECOME A SOFT CUSTARD.
The canister must be frozen properly. Check the
temperature in your freezer. If it is higher than
-17°C /0°F lower it. If you cannot lower the freezer
temperature, the ingredients should be as cold as
possible. Put mixture in the freezer for 1 hour until
the mix starts to crystallize. Then pour mixture into
ice cream maker.
■ UNIT STARTED AND THEN STOPPED. Take the
canister off of the motor base and turn on the unit.
If it works, the unit wasn’t turned on before adding
the mix. Pour mix into the canister AFTER the unit is
turned on.
■ THE PADDLE ISN’T TURNING. Only the canister
turns. The paddle should remain stationary.
CLEANING INSTRUCTIONS
■ Clean the canister, paddle and lid with warm soapy
water.
■ Use a damp cloth to clean the motor base.
■ Never immerse the motor unit, plug or cord in
water or in any other liquid.
■ Never place the canister in freezer if it is still wet.
■ Make sure all parts are dried thoroughly.
■ Never store plastic parts in freezer.
Ice Cream Maker