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Chocolate Ice Cream
Ingredients:
3
1
⁄2 cups of heavy cream
1
1
⁄2 cup half and half or milk
1
1
⁄2 cup sugar
6 oz. egg substitute
2 teaspoon vanilla
3
⁄
4 -
1 cup baking cocoa (for taste)
Method:
1. Combine all ingredients in a mixing
bowl.
2. Beat well.
3. Chill thoroughly.
4. Follow standard instructions on pg. 3.
Chocolate Frozen Yogurt
Ingredients:
3
1
⁄2 cups plain or vanilla flavored
yogurt
1
1
⁄2 cup sour cream
1
⁄
3
cup light corn syrup
1
1
⁄4 cup sugar
3
⁄
4 -
1 cup baking cocoa (to taste)
Method:
1. Combine all ingredients in a mixing
bowl and beat well.
2. Chill thoroughly.
3. Follow standard instructions on pg. 3.
Chocolate Chip Frozen Yogurt
Ingredients:
3
1
⁄
2
cups plain or vanilla flavored
yogurt
1
1
⁄
2
cups sour cream
1
⁄
3
cup light corn syrup
1
1
⁄
4
cup sugar
1
1
⁄
2
tsp. vanilla
1
1
⁄
2
cups mini chocolate chips
Method:
1. Combine first five ingredients in a
mixing bowl and beat well.
2. Chill thoroughly.
3. Follow standard instructions on pg. 3.
4. Fold in chocolate chips at end of
freezing process.
Egg substitutes can be added to a
mix without cooking, for those who
are concerned about eggs. You may
also eliminate the eggs. If any
recipes in this book are to be used
by diabetics or persons with other
dietary concerns, please consult
your doctor before using.
®