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Ice Cream Maker
BEFORE FIRST USE
1. Remove all packing materials and literature.
2. Wash the canister, lid and stir paddle in warm
soapy water. Rinse and dry all parts thoroughly.
NEVER immerse motor in water or any other
liquid. NEVER clean any parts in a dishwasher.
FREEZING THE CANISTER
■ Before making frozen desserts, it is very important
that the canister be properly frozen. The ice cream
maker features a double insulated bowl that
requires thorough freezing. We recommend
placing the canister upright in the back (coldest
part) of your freezer.
■ Make sure the canister is washed and thoroughly
dried. For best results, wrap canister in a plastic
bag and place in the freezer.
■ The length of time necessary to properly freeze
the canister depends on the temperature in your
freezer. Freezing is approximately 8-24 hours
depending on how cold your freezer is (ie. -22°F
freeze for 8 hours and 0°F freeze for 24 hours),
depending on freezer temperatures ranging from
-30°C/-22°F to -17°C/+0°F.
■ Shake the canister to ensure a properly frozen
bowl. The canister should have no liquid moving
inside. If you hear liquid, it is not frozen.
■ Keep your canister in the freezer when not in use so
you can create frozen desserts anytime. If you hear
liquid, it is not frozen.
HOW TO OPERATE
1. Place canister in the freezer for 8-24 hours, (see
Freezing the Canister on this page).
2. Follow the recipes in our instruction booklet. Almost
any frozen dessert recipe can be used providing it
does not make more then 6 cups of liquid. 6 cups
will make 2 quarts of ice cream.
3. Prepare the ingredients (see pages 7-15).
4. Take the canister out of freezer and place on motor
base.
The canister should be used immediately
after removal from freezer because it will begin to
thaw once placed in room temperature.
5. Place the paddle inside the canister. Be sure the
round side of the stir paddle faces up (photo on pg. 2).
6. Lock the lid onto the motor base.
The tabs on the bottom of the lid
should line up with the indentations
in the motor base. This ensures that
the lid is locked into place. When