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electrolux programme charts
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Ad-2Defrost 0,2 -1,0 kg(100g) • Placetheblockofminced meat ina
Minced Meat (initial temp-18°C) flan dishinthe centreof theturntable.
Flandish • When the audible signalsounds,turn
(Seenote below.) the foodover. Removethedefrosted
parts ifpossible.
• Afterdefrosting, coverwith aluminium
foilandstand for 5- 10 min,until
thoroughly defrosted.
Ad-3Defrost 0,1 -1,4 kg(100g) • Removeall packagingfromthecake.
Cake (initial temp-18°C) • Place directlyontheturntable, oron
Plate a plate in the middleofthe turntable.
• Afterdefrosting, cutthe cakeinto
similarsized pieces keeping space
betweeneachpieceand stand for
15- 60 min,untilevenlydefrosted.
Ad-4Defrost 0,1 -1,0 kg(100g) • Distributein aflandish in the centre
Bread (initialtemp-18°C) of theturntable.For 1,0 kg distribute
Flandish directly on the turntable.
(Only slicedbreadis • Whentheaudiblesignal sounds, turn
recommendedforthis over, re-arrange and removedefrosted
programme.) slices.
• Afterdefrosting cover in aluminum foil
and stand for5 -15 min, until
thoroughly defrosted.
x2
x3
x4
Note: Auto Defrost
1. Steaks and Chops should be
frozen in one layer.
2. Minced meat should be frozen in a
thin shape.
3. After turning over, shield the
defrosted portions with small, flat
pieces of aluminium foil.
4. The poultry should be processed
immediatly after defrosting.
5. Gateaux topped and coated with
cream are very sensitive to
microwave energy.
For the best result, if the cream
begins to soften rapidly, remove it
from the oven immediately and
stand for 10 - 30 minutes at room
temperature.
Button Auto defrost Weight (increasing Procedure
weight) / utensils
EX-72F-UK English:NEW Electrolux_MG BASE_English 24/4/07 11:38 Page 25