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27
Preparation
1. Wash and dry the fish and sprinkle
with lemon juice, salt and grease with
anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the
cheese.
5. Season with salt, pepper and the
mixed herbs.
6. Drain the Mozarella, cut into slices
and place on the tomatoes. Sprinkle
the basil over the cheese.
7. Place the gratin dish on the low rack
and cook on AUTO COOK plus
GRILL 1 (A1-1) “Gratinated fish fillet”.
8. After cooking,stand for approx. 5 min.
Preparation
1. Put vegetables, butter and the spices
into a casserole dish and mix well.
Cook for 2-6 min. on 900 W
depending on weight.
2. Wash the fish, dry and sprinkle with
lemon juice and salt.
3. Mix the crème fraiche with the
vegetables and season again.
4. Put half of the vegetables in a gratin
dish. Place the fish on top and cover
with the remaining vegetables.
5. Spread the Gouda over the top, place
on the low rack and cook on AUTO
COOK plus GRILL 1 (A1-1),
“Gratinated fish fillet”.
6. After cooking, stand for approx 5 min.
Grantinated fish fillet (A1-1)
Fish gratin Italian style
Grantinated fish fillet (A1-1)
Fish esterhazy
0,5 kg 1,0 kg 1,5 kg
200 g 430 g 630 g fish fillet
1
/
2
tbsp 1 tbsp 1
1
/
2
tbsp lemon juice
1
/
2
tbsp 1 tbsp 1
1
/
2
tbsp anchovy butter
30 g 50 g 80 g Gouda (grated)
150 g 300 g 450 g fresh tomatoes
salt and pepper
1 tbsp 1
1
/
2
tbsp 2 tbsp chopped mixed
herbs
100 g 180 g 280 g Mozarella
1
/
2
tbsp
3
/
4
tbsp 1 tbsp Basil (chopped)
0,5 kg 1,0 kg 1,5 kg
230 g 450 g 680 g fish fillet
100 g 200 g 300 g leeks (cutinto rings)
20g 40 g 60 g onion(finely sliced)
40g 100 g 140 g carrot(grated)
10g 10 g 20 g butter or margarine
salt,pepper
nutmeg
1 tbsp 1
1
/
2
tbsp 2 tbsp lemon juice
50g 100 g 150 g crème fraiche
50g 100 g 150 g Gouda (grated)
EX-72F-UK English:NEW Electrolux_MG BASE_English 24/4/07 11:38 Page 27