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36
Courgette & noodle gratin
Utensils: Bowl with lid (2 l capacity)
Gratin dish (approx. 26 cm long)
Ingredients
500 ml water
1
/
2
tsp oil
80 g macaroni
400 g tinned tomatoes, chopped
150 g onion, finely chopped
basil, thyme, salt & pepper
1 tbsp oil to grease the dish
450 g courgettes, sliced
150 g sour cream
2 eggs
100 g Cheddar cheese, grated
1. Put the water, oil and salt in the bowl,
cover and cook.
3-4 min. 900 W
2. Add the macaroni to the water and
cook.
9 -11 min. 270 W
Drain and allow to cool.
3. Mix the tomatoes with the onions and
season well. Add the macaroni. Pour
the tomato sauce over the macaroni
and spread the courgette slices on
top.
4. Beat the sour cream and the eggs and
pour over the gratin. Sprinkle the
grated cheese on top. Place on the
low rack and cook.
1. 18-21 min. 900 W
2. 7-8 min. 630 W
After cooking, stand for approx. 5-10
min.
Lasagne
Utensils: Bowl with lid (2 I capacity)
Shallow square dish with lid
(approx. 20 x 20 x 6 cm)
Ingredients
300 g tinned tomatoes
50 g ham, chopped
50 g onion, finely chopped
1 clove of garlic, crushed
250 g minced beef
2 tbsp tomato puree
salt & pepper
150 ml crème fraiche
100 ml milk
50 g Parmesan cheese, grated
1 tsp mixed chopped herbs
1 tsp olive oil
1 tsp vegetable oil to grease the dish
125 g lasagne verde
1 tbsp Parmesan cheese, grated
1. Chop the tomatoes, mix with the ham
and onion, garlic, minced beef and
tomato puree. Season, cover and
cook.
5-8 min. 900 W
2. Mix the crème fraiche with the milk,
Parmesan cheese, herbs, oil and
spices.
3. Grease the dish and cover the bottom
with about
1
/
3
of the pasta. Put half of
the minced meat mixture on the pasta
and pour on some sauce. Put an
additional
1
/
3
of the pasta on top
followed by another layer of the minced
meat mixture and some sauce,
finishing with the remaining pasta on
top. Finally, cover the pasta with lots of
sauce and sprinkle with Parmesan
cheese. Cook with the lid on.
13-17 min. 630 W
After cooking, stand for approx. 5-10
min.
EX-72F-UK English:NEW Electrolux_MG BASE_English 24/4/07 11:39 Page 36