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Pears in chocolate sauce
Utensils: Bowl with lid (2 I capacity)
Bowl with lid (1 I capacity)
Ingredients
4 whole pears, peeled (600 g)
60 g sugar
10 g vanilla sugar
1 tbsp pear liqueur
150 ml water
130 g dark chocolate, chopped
100 g crème fraiche
Tip: Delicious when served with vanilla
ice cream.
1. Place the sugar, vanilla sugar, pear
liqueur and water into the bowl, stir,
cover and cook.
1-2 min. 900 W
2. Place the pears in the liquid, cover
and cook.
5-8 min. 900 W
Take the pears out of the cooking
liquid, and place in the refrigerator.
3. Put 50 ml of the cooking liquid into
the smaller bowl. Add the chocolate
and crème fraiche, cover and cook.
2-3 min. 900 W
4. Stir the sauce well, pour over the
pears to serve.
Cheesecake
12 Portions
Utensils: Spring form tin
(approx. 26 cm diameter)
Ingredients
Base:
300 g flour
1 tbsp cocoa
10 g baking powder
150 g sugar
1 egg
10 g butter or margarine to grease
the tin
Filling:
150 g butter or margarine
100 g sugar
10 g vanilla sugar
3 eggs
400 g fromage frais, 20 % fat content
1 pack powdered vanilla pudding mix
(40 g)
1. In a bowl, mix together the flour,
cocoa, baking powder and sugar.
2. Add the egg and butter and mix in a
food processor.
3. Grease the tin. Roll out the dough
and line the tin, leaving 2 cm around
the edges to form a rim. Bake the
pastry.
6-8 min. 630 W
4. Whisk the butter and sugar until light
and fluffy. Slowly whisk in the eggs.
Add the fromage frais and the
powdered vanilla pudding mix.
5. Spread the mixture over the
cheesecake base and cook.
15-19 min. 630 W
EX-72F-UK English:NEW Electrolux_MG BASE_English 24/4/07 11:39 Page 38