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electrolux programme charts
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Abbreviations used
tbsp =
tablespoon
tsp = teaspoon
Cup = cupful
kg = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
min = minutes
Heating food & drink
Food/Drink Quantity Setting Power Time Method
-g- -Level- -Min-
* from chilled
Coffee 1cup 150 900 W approx.1 do not cover
Milk 1cup 150 900 W approx.1 do not cover
Water 1 cup 150 900W approx.2 donot cover
6 cups 900 900W 8-10 donot cover
1 dish 1000 900 W 9-11 do not cover
Platters (vegetables, 400 900 W 4-6 sprinkle somewaterontothesauce,
meat& trimmings) cover, stir halfway throughheating
Soup/ Stew 200 900W 1-2 cover,stir afterheating
Vegetables 200 900W 2-3 if necessary add some water,cover,
500 900W 3-5 stirhalfwaythroughheating
Meat, 1slice* 200 900 W approx.3 thinelyspread sauceover thetop,
cover
Fishfillet * 200 900 W 3-5 cover
Cake, 1slice 150 450W
1
/
2
-1 place in aflan dish
Babyfood,1 jar 190 450 W
1
/
2
-1 transferintoasuitablemicrowaveable
container,after heatingstir welland
testthetemperature
MeltingMargarine 50 900 W
1
/
2
cover
orButter *
Meltingchocolate 100 450W 3-4 stiroccaisionally
Cooking fresh vegetables
Food Quantity Setting Power Time Method Added water
-g- -Level- -Min- -tbsps / ml-
Broccoli 500 900 W 6-8 cover,stir halfway through cooking 4-5tbsp
Peas 500 900W 6-8 cover, stir halfway throughcooking 4-5 tbsp
Carrots 500 900 W 9-11 cut intorings, stirhalfwaythrough 4-5 tbsp
cooking
Boiled 500 900W 7-9 cut intolargepieces of asimilar size, 150ml
potatoes add alittle salt, cover,stir occasionally
during cooking
Cooking charts
EX-72F-UK English:NEW Electrolux_MG BASE_English 24/4/07 11:38 Page 29