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32
Onion soup
Utensils: Bowl with lid (2 l capacity)
4 soup bowls (200 ml)
Ingredients
10 g butter or margarine
100 g onions, sliced
800 ml meat stock
salt & pepper
2 slices bread
40 g grated cheese
1. Grease the bowl, add the sliced
onion, meat stock and the seasoning.
Cover and cook.
9-11 min. 900 W
2. Toast the slices of bread, cut them
into cubes and divide them among
the soup bowls. Pour the soup over
the toast cubes and sprinkle on the
cheese.
3. Place the bowls on the turntable, and
grill.
6-7 min.
Mushrooms with rosemary
Utensils: Bowl with lid (1 l capacity)
Shallow round dish with lid
(approx. 22 cm diameter)
Ingredients
8 large mushrooms
(approx. 225 g), whole
2 tbsp butter or margarine
1 onion, finely chopped
50 g bacon, finely diced
black pepper
ground fresh rosemary, bruised
125 ml dry white wine
125 ml cream
2 tbsp flour (20 g)
1. Remove the stalks from the
mushrooms. Chop the stalks into
small pieces.
2. Grease the shallow dish. Add the
onions, the diced bacon and the
mushroom stalks. Season with pepper
and rosemary, cover and cook.
3-5 min. 900 W
Leave to cool.
3. Heat the cream and 100 ml of the
wine in the bowl.
1-3 min. 900 W
4. Mix the remaining wine with the flour,
stir into the hot liquid, cover and
cook. Stir once during cooking.
approx. 1 min. 900 W
5. Fill the mushrooms with the bacon
mixture and put in shallow dish. Pour
the sauce over the mushrooms and
cook on the rack.
6-8 min. 270 W
After cooking, stand for approx. 2 min.
EX-72F-UK English:NEW Electrolux_MG BASE_English 24/4/07 11:39 Page 32