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electrolux programme charts
30
Cooking, grilling & browning
Food Quantity Setting Power Time Hints Standing
-g- -Level- -Min- time
-Min-
Roasts 500 450 W 5-8 season to taste, placeon 10
(Pork, Veal, 450 W 6-8 * the low rack, turn over after *
Lamb) 450 W 5-8
450 W 4-5
1000 450 W 16-18 10
450 W 5-7 *
450 W 14-16
450 W 4-6
1500 450 W 26-28 10
450 W 5-8 *
450 W 26-28
450 W 4-5
Defrosting
Food Quantity Setting Power Time Hints Standing
-g- -Level- -Min- Time
-Min-
The times shown in the table are guidelines which may vary according to freezing temperature,
quality and weight of the foodstuffs.
Goulash 500 270 W 8-9 stirhalfwaythroughdefrosting 15-30
Sausages, 8 pieces 600 270W 6-8 placenextto each other,turn 5-10
4 pieces 300 270W 3-5 overhalfway through defrosting 5-10
Chickenlegs 200 270W 3-4 turnover halfway through 10-15
defrosting
Fishfillet 400 270 W 5-7 turnoverhalfwaythrough 5-10
defrosting
Bread rolls,2 pieces 80 270W 1-1
1
/
2
onlypartially defrost -
Cake, 1piece 150 270 W 1-3 place ina flan dish 5
Fruit e.g.cherries, 250 270 W 3-5 spreadoutevenly,turnover 5
strawberries, halfwaythroughdefrosting
raspberries,plums
Defrosting & cooking
Food Quantity Setting Power Time Added Hints Standing
-g- -Level- -Min- Water Time
-tbsps- -Min-
Fishfillet 300 900 W 9-11 - cover 1-2
One plate meal 400 900 W 8-10 - cover,stir after 6minutes 2
Broccoli 300 900 W 6-8 3-5 cover, stirhalfwaythrough 2
cooking
Peas 300 900 W 6-8 3-5 cover, stirhalfwaythrough 2
cooking
Mixed vegetables 500 900W 9-11 3-5 cover, stirhalfwaythrough 2
cooking
EX-72F-UK English:NEW Electrolux_MG BASE_English 24/4/07 11:38 Page 30