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electrolux programme charts
26
Preparation
1. Mix together the rice and saffron in
the greased dish.
2. Add together the onions, red pepper,
leek and chicken. Season and place
on top of the rice.
3. Put butter on the top.
4. Pour the stock over the chicken,
cover with microwave cling film and
cook on AUTO COOK (AC-1)
“Chicken pan with vegetables”.
5. After cooking, stand for approx. 5-10
min.
Preparation
1. Mix together the minced meat, onion,
egg and the breadcrumbs in the
casserole dish. Season with salt and
pepper.
2. Mix the tomato purée into the meat
stock.
3. Add the liquid, potatoes, carrots and
parsley to the meat and stir well.
4. Cover and cook on AUTO COOK
(AC-2) “Mince & onion”.
5. When the oven stops and the audible
signal sounds, stir and re-cover.
6. After cooking, stir and stand for
approx. 5 min. Sprinkle with parsley
and serve.
Chicken pan with vegetables (AC-1)
Spicy chicken fricassee
Mince & onion (AC-2)
Recipes for auto cook menus
0,5 kg 1,0 kg 1,5 kg
60g 120 g 180g longgrainrice
1 1 1 sachet saffron
25g 50g 75 g onion (sliced)
50g 100 g 150g red pepper(in strips)
50g 100 g 150g leek(instrips)
150 g 300g 450g fillet ofchickenbreast
(cubed)
pepper,paprika
powder
10g 20g 30 g butter or margarine
150 ml 300ml 450ml meatstock
0,5 kg 1,0 kg 1,5 kg
150 g 300 g 450 g mincedmeat
(
1
/
2
beef,
1
/
2
pork)
50g 100 g 150 g onion
(finelychopped)
1
/
2
11
1
/
2
egg
15g 30 g 45 g whitebreadcrumbs
saltandpepper
115 ml 230ml 345 ml meat stock
20g 40 g 60 g tomato purée
65g 125 g 190 g potatoes
(finelychopped)
65g 125 g 190 g carrots
(finelychopped)
1
/
2
tbsp 1 tbsp 1
1
/
2
tbsp chopped parsley
EX-72F-UK English:NEW Electrolux_MG BASE_English 24/4/07 11:38 Page 26