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1. Verify the minimum and maximum gas supply pressures for the type of gas to be used in
accordance with the accompanying tables:
Non-CE Standard
for Incoming Gas Pre ssure s
Gas Minimum Maximum
Natural
6" W.C.
1.49 kPa
14.93 mbar
14" W.C.
3.48 kPa
34.84 mbar
LP
11" W.C.
2.74 kPa
27.37 mbar
14" W.C.
3.48 kPa
34.84 mbar
CE Standard
for Incoming Gas Pressures
G20 20 18 x 1,40 mm 7,5 mbar 3,00 m
3
/h
G25 20 - 25 18 x 1,40 mm 10 mbar 3,50 m
3
/h
G31 37 - 50 18 x 0,86 mm 20,6 mbar 2,21 kg/h
(1) mbar = 10,2 mm H
2
O
Gas
Pressure
(mbar)
(1)
Regulator
Pressure ConsumptionOrifice Diameter
7. For fryers equipped with a FootPrint III system or basket lifts, plug the electrical cord(s) into a
power receptacle behind the fryer.
2.4 Connection to Gas Line
DANGER
Before connecting new pipe to this appliance, the pipe must be blown out
thoroughly to remove all foreign material. Foreign material in the burner and gas
controls will cause improper and dangerous operation.
DANGER
When pressure-testing incoming gas supply lines, disconnect the fryer from the gas
line if the test pressure will be ½ PSIG (3.45 kPa, 13.84 inches W.C.) or greater to
avoid damage to the fryer’s gas tubes and gas valve(s).
DANGER
All connections must be sealed with a joint compound suitable for the gas being
used and all connections must be tested with a solution of soapy water before
lighting any pilots.
Never use matches, candles, or any other ignition source to check for leaks. If gas
odors are detected, shut off the gas supply to the appliance at the main shut-off
valve and immediately contact the local gas company or an authorized service
agency for service.
DANGER
“Dry-firing” your unit will cause damage to the frypot and can cause a fire. Always
ensure that melted shortening, cooking oil, or water is in the frypot before firing the
unit.
The 47 Series fryer has received the CE mark for the countries and gas categories indicated in the
accompanying table: