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3-4
2. For units equipped with a Thermostat or Solid State (Analog) Controller, set the thermostat to
195°F (91°C).
For units equipped with a Digital Controller, set the setpoint to 195°F (91°C).
For units equipped with a Basket Lift Timer, press the Boil-Out Mode button to begin the
boil-out process.
For units equipped with a Computer Magic III Computer,
• Press the Power switch followed by the Program Mode switch . Code will
appear in the left display.
• Enter the code number 1653. The right display will read boil. The temperature is
automatically set for 195°F (91°C). The fryer will attain this temperature and remain
there until the Power switch is pressed, which cancels the boil-out mode.
3. Place the fryer into operation in accordance with Section 3.1.
4. Simmer the solution for 1 hour.
5. After the solution simmers for 1 hour, turn the fryer off, allow the solution to cool, then add 2
gallons (8 liters) of cold water and stir. Drain the solution into a suitable container and clean the
frypot thoroughly.
WARNING
Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit,
or a portable filter unit. These units are not intended for this purpose, and will be
damaged by the solution.
6. Rinse the frypot at least twice by filling the frypot with clean water and draining. Dry the frypot
thoroughly with a clean, dry towel.
DANGER
Remove all drops of water from the frypot before filling with cooking oil or
shortening. Failure to do so will cause spattering of hot liquid when the oil or
shortening is heated to cooking temperature and may cause injury to nearby
personnel.
3.3 Shutting the Fryer Down
For short-term shut down during the workday, place the fryer power switch in the "OFF" position
and put the frypot covers in place (if the fryer is so equipped).
When shutting the fryers down at closing time, place the fryer power switch in the "OFF" position,
place the gas valve in the "OFF" position, and put the frypot covers in place (if the fryer is so
equipped).