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Verify that the filter pan is properly prepared for filtering, then drain a frypot of oil heated to
350°F (177°C) into the filter pan and close the frypot drain valve. Place the oil return handle
in the ON position. Allow all cooking oil/shortening to return to the frypot (indicated by
bubbles in the cooking oil/shortening or, on units with Power Showers, cessation of oil flow
from the Power Shower). Return the oil return handle to the OFF position. The frypot should
have refilled in no more than 2 minutes and 30 seconds.