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5-4
2. Pass a piece of ordinary binding wire (.052 inch diameter) through the tube to remove any
obstruction.
3. Remove the wire and blow through the tube to ensure it is clear.
4. Reinstall the tube and bend it so that the opening is pointing downward.
SEMI-ANNUAL CHECKS AND SERVICES
Check Burner Manifold Pressure
DANGER
This task should be performed by qualified service personnel only. Contact FASC to
arrange this service.
5.2 FootPrint III Filtration System Preventive Maintenance Checks and Services
Other than daily cleaning of the filter pan with a solution of hot water and detergent and the
recommended Annual/Periodic System Inspection, there are no periodic preventive maintenance
checks and services required for your FootPrint III Filtration System.
If you notice that the system is pumping slowly or not at all, verify that the filter pan screen is on the
bottom of the filter pan, with the paper on top of the screen. If the filter screen and paper are
correctly installed, change the filter paper and verify that the O-ring on the bottom of the filter pan is
present and in good condition.
Immediately after each use, drain the Power Shower completely. If you suspect blockage, unscrew
the clean-out plugs at each corner of the frame. Place the frame in a pan of hot water for several
minutes to melt any accumulation of solidified oil/shortening. Use a long, narrow bottlebrush with
hot water and detergent to clean inside the tubes. If necessary, insert a straightened paper clip or
similar instrument into the holes in the frame to remove any blockages. Rinse, dry thoroughly, and
reinstall the plugs before using.
DANGER
Failure to reinstall the clean-out plugs will cause hot oil/shortening to spray out of
the frypot during the filtering process, creating an extreme burn hazard to personnel.
5.3 Annual/Periodic System Inspection
This appliance should be inspected and adjusted periodically by qualified service personnel as
part of a regular kitchen maintenance program.
Frymaster recommends that this appliance be inspected at least annually by a Factory
Authorized Service Technician as follows:
Fryer
• Inspect the cabinet inside and out, front and rear for excessive oil build-up and/or oil migration.