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Fryers equipped with FootPrint III built-in filtration systems are shipped completely assembled.
Fryers without the FootPrint III require installation of legs or optional casters at point of use. All
fryers are shipped with a package of standard accessories. Each fryer is adjusted, tested, and
inspected at the factory before crating for shipment.
Frypots are constructed of welded, heavy-gauge stainless steel. Heating is supplied by a burner
assembly having multiple gas jets that are focused on ceramic targets located around the lower side
of the frypot. The burner assembly can be configured for natural gas, propane, or manufactured gas
as required by the customer. A drain is tapped into the center of the frypot, with a front-controlled
manual ball valve.
Each fryer is equipped with a thermostat probe for precise temperature control. The probe is located
on the centerline of the frypot for rapid response to changes in loads and to provide the most
accurate temperature measurement.
47 Series fryers may be equipped with an optional melt cycle feature which pulses the burner on and
off at a controlled rate. The melt cycle feature is designed to prevent scorching and uneven heating
of the frypot for customers who use solid shortening.
The controls on your fryer vary depending on the model and configuration purchased. Control
options include one or more thermostat controllers, digital controllers, basket lift timers, or
Computer Magic III computers.
1.6 Installation, Operating, and Service Personnel
Operating information for Frymaster
equipment has been prepared for use by qualified and/or
authorized personnel only, as defined in Section 1.7.
All installation and service on Frymaster
equipment must be performed by qualified, certified,
licensed, and/or authorized installation or service personnel, as defined in Section 1.7.
1.7 Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this
manual and have familiarized themselves with the equipment functions, or who have had previous
experience with the operation of the equipment covered in this manual.
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, or firms, corporations, or companies which, either in
person or through a representative, are engaged in and are responsible for the installation of gas-fired
appliances. Qualified personnel must be experienced in such work, be familiar with all gas
precautions involved, and have complied with all requirements of applicable national and local
codes.