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DANGER
The appliance area must be kept free and clear of combustible material at all times.
3. Frymaster recommends that the minimum distance from the flue outlet to the bottom edge of the
hood be 24 in. (600 mm) when the appliance consumes more than 120,000 BTU per hour.
NOTE: There are no built-in leveling devices on fryers equipped with casters. The floor where
the fryer is to be installed must be level.
4. Test the fryer electrical system:
a. Plug the fryer electrical cord(s) into a grounded electrical receptacle. NOTE: To ensure the
safe and efficient operation of the fryer and hood, the electrical plug for the 120-volt
line, which powers the hood, must be fully engaged and locked in its pin and sleeve
socket.
b. Place the power switch in the ON position.
• For fryers having computers, verify that the display indicates OFF.
• If the store is equipped with a hood interlock system, the hood exhaust fan should be on.
If not, the store hood interlock system is improperly wired and must be corrected.
c. Place the fryer power switch in the OFF position. Verify that the power and heat lights are
out.
5. Refer to the data plate on the inside of the fryer door to determine if the fryer burner is
configured for the proper type of gas before connecting the fryer quick-disconnect device or
piping from the gas supply line.
6. Verify the minimum and maximum gas supply pressures for the type of gas to be used in
accordance with the accompanying tables.
Orifice Diameter
Single
Vat
Dual
Vat
Single
Vat
Dual
Vat
G20 20 2 x 3.40 2 x 3.40 7 mbar 7 mbar
G25 20 or 25 2 x 3.40 2 x 3.40 10 mbar 10 mbar
G30 28/30 or 50 2 x 2.05 2 x 2.05 17 mbar 17 mbar
G31 37 or 50 2 x 2.05 2 x 2.05 20 mbar 20 mbar
CE Standard
for Incoming Gas Pressures
for Fryers Manufactured After April 1999
(1) mbar = 10,2 mm H
2
O
Gas
Pressure
(mbar)
(1)
Regulator Pressure