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CE GAS CONVERSION INSTRUCTIONS
1. Between G20- and G25-type natural gas, adjust the gas pressure at the regulator. (Refer to the
CE Standard Burner Manifold Gas Pressure Chart.) Do not change the orifice.
2. Between a 2
nd
family (G20 or G25) and a 3
rd
family gas (G30 butane or G31 propane):
a. Change the orifices.
b. Adjust the manifold pressure.
3. Affix the new label include with the conversion kit next to the existing rating plate stating that
the gas type has been converted. Remove any references to the previously used gas from the
existing rating plate. Conversion rating label PN 802-2144.
4. If the destination language changes, replace the labels. Call your local service agency or KES
for a label kit. The language of reference will be on the corner of the label.
2.6 After the Fryers Are Positioned At the Frying Station
1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the
top of the frypot to verify that the unit is level, both side-to-side and front-to-back.
To level fryers, adjust the casters being careful to ensure the fryer(s) are at the proper height in
the frying station.
DANGER
Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be
removed from the fryer before attempting to move it to avoid spills, falls, and severe
burns. Fryers may tip and cause personal injury if not secured in a stationary posi-
tion.
2. Close fryer drain-valve(s) and fill frypot with water to the bottom oil level line.
3. Boil out frypot(s) in accordance with the instructions in Section 5.3.2.1 of this manual.
4. Drain, clean, and fill frypot(s) with cooking oil. (See Equipment Setup and Shutdown Proce-
dures in Chapter 3.)