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5-2
WARNING
Never use the filter pan to transport old oil to the disposal area.
WARNING
Never drain water into the filter pan. Water will damage the filter pump.
There are no periodic preventive maintenance checks and services required for your FootPrint Pro
Filtration System other than daily cleaning of the filter pan with a solution of hot water and
McDonald’s All Purpose Concentrate.
If you notice that the system is pumping slowly or not at all, verify that the filter pan screen is on the
bottom of the filter pan, with the pad on top of the screen. Verify that the two O-ring(s) on the fitting
at the right front of the filter pan are present and in good condition.
5.3 WEEKLY CHECKS AND SERVICE
5.3.1 Clean Behind Fryers
Clean behind fryers in accordance with the procedure detailed in maintenance requirement card
(MRC) 14A.
5.3.2 Cleaning the Frypot
DANGER
Never operate the appliance with an empty frypot. The frypot must be filled with
water, oil or shortening before lighting the burners. Failure to do so will damage the
frypot and may cause a fire.
5.3.2.1 Boiling Out the Frypot
Before the fryer is first used, it should be boiled out to ensure that residue from the manufacturing
process has been eliminated. Also, during normal usage of your fryer, a deposit of carbonized oil or
shortening will gradually form on the inside of the frypot. This deposit must be periodically removed
by following the boil-out procedure contained in maintenance requirement card (MRC) 14A to
maintain your fryer’s efficiency. Refer to the separate M2000 Computer Operating Instructions fur-
nished with the fryer for specific details on setting up the computer for boil-out operation.
DANGER
Allow oil to cool to 100ºF (38ºC) or lower before draining to an appropriate container
for disposal.
WARNING
Never leave the fryer unattended during this process. If the solution overflows,
press the ON/OFF switch to the OFF position immediately.