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Main Dish/Entrees
Chicken and Glazed Carrots
4 boneless chicken breasts
(about 1
1
⁄
2 lbs)
1 (10-ounce) can cream of celery
condensed soup
Layer chicken breasts and soup in one double bowl. Cut carrots in half, lengthwise.
Combine carrots, butter, and brown sugar in the other double bowl. Pour water in
crock. Place bowls in crock.
Makes 4 servings. Cover and cook:
Low – 5 to 6 hours
Roast Beef and Potatoes
2 pound beef chuck roast
1
⁄4 cup water
1 envelope dry onion soup mix
Cut roast to fit into one double bowl. Add the water then sprinkle with soup mix.
Cut potatoes into halves or quarters, not larger than a golf ball. Toss potatoes with
oil and herb seasoning. Pour into the other double bowl. Pour water in crock. Place
bowls in crock.
Makes 4 to 6 servings. Cover and cook:
Low – 8 hours
Pork Loin Chops and Baked Apples
4 thick boneless loin pork chops
(about 1
1
⁄
2 lbs)
1
⁄
4 cup apple juice
1
⁄
4 cup brown sugar
1 tablespoon soy sauce
Place chops in one double bowl. Combine apple juice, brown sugar, and soy sauce
and drizzle over chops. Place apples in the other double bowl. Drizzle with butter,
then sprinkle with sugar and cinnamon. Pour water in crock. Place bowls in crock.
Makes 4 servings. Cover and cook:
Low – 6 to 7 hours
Roast Beef and Onion Hoagies
2
1
⁄2 pounds boneless beef chuck roast
1
⁄4 cup soy sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon ground ginger
Cut beef into thin slices and place in one double bowl. Combine soy, brown sugar,
salt, and ginger then pour over beef. Place sliced onions, water, and Worcestershire in
the other double bowl. Pour water in crock. Place bowls in crock.
Makes 6 to 8 servings. Cover and cook:
Low – 6 hours
Serve on buns or rolls
(Using DOUBLE BOWLS
in the CROCK)
1 (16-ounce) bag baby carrots
1
⁄4 cup butter, melted
1
⁄4 cup brown sugar
1
1
⁄2 pounds small new red potatoes
1 tablespoon vegetable oil
1 teaspoon Italian herb seasoning
3 large Golden Delicious apples
(peeled, cored, and cut in half)
1 tablespoon butter, melted
1 tablespoon sugar
1
⁄4 teaspoon cinnamon
2 large onions, peeled and sliced
1 tablespoon water
1 tablespoon Worcestershire sauce
Buns or rolls
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