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Recipes
The recipes are divided into three different cooking categories:
• Using the traditional crock
• Using the double bowls with the water in the crock
• Using the double bowls in the base
NOTE: For best results, be sure to note the category because each cooking
category requires different cooking times.
Cleaning Your Slow Cooker
1. Turn the Control Knob to Off.
Unplug cord from outlet.
2. Remove crock and cover from base
and let cool.
3. Wash the crock, bowls, and the cover
in hot, soapy water. Rinse and dry.
The crock, bowls, and the cover may
also be washed in the dishwasher.
4. Wipe the base with a damp cloth.
Do not use abrasive cleansers.
CAUTION: To reduce the risk of electrical
shock, do not immerse base in water.
Crock and Glass Cover Precautions and Information
• Please handle the crock and cover
carefully to ensure long life.
• Avoid sudden, extreme temperature
changes. For example, do not place a
hot cover or crock into cold water or
onto a wet surface.
• Avoid hitting the crock and cover
against the faucet or other hard
surfaces.
• Do not use crock or cover if chipped,
cracked, or severely scratched.
• Do not use abrasive cleansers or metal
scouring pads.
• The bottom of the crock is very rough
and can damage the countertop. Use
caution.
• The crock and the cover can become
very hot. Use caution. Do not place
directly on any unprotected surface
or countertop.
• The crock is microwave-safe and oven-
proof, but never heat the crock when
empty. Never place the crock on a
burner or stove top. Do not place the
cover in a microwave oven, convention-
al
oven, or on the stove top.
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