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Baked Potatoes
Scrub baking potatoes and pierce skin in several places with a fork. Stack potatoes in
a pyramid in the crock so as not to touch the sides of the crock.
Cover and cook: Low – 8 to 9 hours or
High – 5 hours
Easy Potato Casserole
2 (2 pound) bags Southern Style frozen hash brown potatoes
2 (10 ounce) cans condensed cheddar cheese soup
2 (12 ounce) cans evaporated milk
4 tablespoons butter, melted
1 teaspoon salt
Place potatoes in crock. Combine soup, milk, butter, and salt. Stir to mix then pour
over potatoes. Stir gently to mix.
Makes about 10 or 20 servings.
Cover and cook: Low – 6 to 7 hours*
*Only the Low setting is recommended for this recipe.
Baked Apples
12 large baking apples (Rome or York)
4 tablespoons lemon juice
4 tablespoons butter, melted
6 tablespoons brown sugar
1 teaspoon nutmeg
2 teaspoons cinnamon
Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and
butter. Sprinkle with sugar and spices. To serve, top with vanilla ice cream.
Makes 10 to 20 servings.
Cover and cook: Low – 4 hours or
High – 2 hours
Miscellaneous
(Using the traditional crock)
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