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Opposites
(Using DOUBLE BOWLS in the BASE)
Miscellaneous
(Using the traditional crock)
Broasted New Potatoes
6 pounds (small) new red potatoes, unpeeled
2 tablespoons olive oil
2 envelopes zesty Italian dressing mix
Potatoes should be the size of golf balls. If not, cut in half or quarter.
Pour the oil in a plastic bag and add the potatoes and shake to coat well. Add the
salad dressing mix and shake well until all the potatoes are coated. Place potatoes
into the crock.
Makes 8 or 14 servings.
Cover and cook: Low – 7 to 8 hours or
High – 4 hours
Dessert Fondue
Caramel
1 (14-ounce) bag caramels (2 cups)
1 (6-ounce) box white baking
chocolate
1 (14-ounce) can sweetened
condensed milk
Chocolate
1 (8-ounce) box unsweetened
baking chocolate
1 (8-ounce) box semi-sweet
baking chocolate
1 (8-ounce) box white baking
chocolate
1 (14-ounce) can sweetened
condensed milk
1 cup milk
Place all chocolate and milk ingredients in one double bowl. Place unwrapped
caramels, white chocolate, and milk in the other double bowl. Place double bowls in
base. Use to dip fruit, cookies, or cake cubes.
Cover and cook:
High – 45 minutes, then stir and cook another 15 minutes.
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