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Kielbasa and Italian Beans
1 pound package pre-cooked Kielbasa sausage
1
⁄4 cup beer or water
16 ounce can red kidney beans, drained
16 ounce can chick peas (garbanzo beans), drained
16 ounce can great northern beans, drained
1
⁄2 teaspoon Italian herb seasoning
1
⁄4 teaspoon salt
Cut the sausage to fit into one double bowl. Add the beer or water. Place beans and
seasonings in the other double bowl. Stir to mix. Place double bowls in the base.
Makes 4 servings.
Cover and cook:
High – 2 hours
Ham and Potatoes
2 pound boneless cooked buffet ham
2 tablespoons water
3 (16-ounce) cans whole potatoes, drained
1
⁄4 teaspoon salt
1
⁄2 teaspoon dried parsley
Place ham and water in one double bowl. Cut ham to fit if necessary. Place potatoes
in the other double bowl and sprinkle with salt and parsley. Place double bowls in
the base.
Makes 4 servings.
Cover and cook:
High – 2 hours
Beans and Wienies
1 pound package hotdogs
2 tablespoons water
3 (15-ounce) cans pork and beans
1 envelope dry onion soup mix
Hotdog buns
Place hotdogs and water in one double bowl. Pour beans and soup mix into the
other double bowl. Stir to mix. Place double bowls in the base.
Makes 6 servings.
Cover and cook:
High – 2 hours
Main Dish/Entrees
(Using DOUBLE BOWLS in the BASE)
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