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About microwave/convection cooking.
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Microwave Convection Combination
Cooking Microwave energy is Hot air circulates around Microwave energy
Method
distributed evenly for food to produce browned and convection heat
fast, thorough cooking. exteriors and seal in juices. combine to cook foods.
Heat Microwave energy. Circulating heated air. Microwave energy and
Source
circulating heated air.
Heat Heat produced within Heat conducted from Food heats from instant
Conduction
food by instant energy outside of food to inside. energy penetration and
penetration. heat conducted from
outside of food.
Benefits Fast, high-efficiency Aids in browning and Shortened cooking
cooking. Oven and seals in flavor. Cooks time from microwave
surroundings do not some foods faster energy, plus browning
get hot. Easy clean-up. than regular ovens. and crisping from
convection heat.
Comparison Guide
Microwave cooking uses very short, high frequency radio waves.
The movement of the microwaves through the food creates heat and
cooks most foods faster than regular methods. Microwave cooking
heats the food, not the cookware or the interior of the oven.
Convection cooking constantly circulates heated air around the
food. It creates even browning and sealed-in flavor by the motion
of hot air over the food surfaces.
Using a combination of microwave and convection cooking is also
an option.
You can cook by time or by temperature. When cooking by
temperature, the temperature probe monitors the internal
temperature of the food to let you know when it is ready.
How It Works