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About the time features.
Convection Bake
During convection baking a heating element is used
to raise the temperature of the air inside the oven.
Any oven temperature from 225°F. to 450°F. may be
programmed. A fan circulates the heated air throughout
the oven, over and around the food, producing golden
brown exteriors and rich, moist interiors.
Press Convection BAKE.
Enter the desired oven temperature.
To preheat, press START.
When the temperature is reached, the oven signals.
If you do not open the door within 30 minutes the
oven will turn off automatically. Place the food in
the oven.
Enter the desired baking time.
Press START.
If you do not want to preheat, skip steps 3 and 4.
For Best Results
■ Allow at least one inch between the pan and the walls
of the oven.
■ When converting your favorite recipe from regular
oven baking to convection baking, lower the oven
temperature 25–50°F. and check food at the
minimum time.
Cooking Tip
Some foods cook faster using convection baking than
in regular oven cooking.
Resume Feature
If your foods are not quite done you can bake them
for two more minutes at your previous settings using
the Resume feature. You need to start the steps below
within one minute of oven shutoff.
Press Convection BAKE.
Press START.
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DISPLAY ON/OFF
EXPRESS COOK 1-6
BAKE
CONVECTION
START
PAUSE
Use the shelf on the oven floor when
convection baking.