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Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
Heat-Resistant Glass, YES YES YES
Glass-Ceramic
(Pyrex
®
, Fire King
®
,
Corning Ware
®
, etc.)
Ceramic (cookware YES YES YES
with no metal trim)
Metal NO YES NO
Non Heat-Resistant Glass NO NO NO
Microwave-Safe Plastics YES NO SOMETIMES*
Plastic Films and Wraps YES NO NO
Paper Products YES NO NO
Straw, Wicker and Wood YES NO NO
*Use only microwave cookware that is safe to 400°F.
Cookware Microwave Convection Combination
Cookware Guide
Convection Cooking
Metal pans are recommended for all types of baked products.
Dark or dull finish metal pans are best for breads and pies because
they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or muffins
because these pans reflect heat and help produce a light,
tender crust.
Use glass or glass-ceramic casserole or baking dishes for egg and
cheese recipes because they are easier to clean.
Combination Cooking
Use glass or glass-ceramic baking containers. Do not use cookware
with metal trim. It may cause arcing which can damage the
cookware, the shelf or the oven.
Heat-resistant plastic microwave cookware (safe to 400°F.) may
be used.
Cookware Tips