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Convection Temperature Bake
Convection baking with the temperature probe allows
you to cook foods precisely to the degree of doneness
desired, while the constantly circulating hot air assures
even cooking and browning.
Insert the probe in the food and attach it securely
to the oven wall.
Press Convection BAKE.
Enter the desired oven temperature.
Enter the desired food temperature. Any food
temperature from 90°F. to 199°F. may be
programmed.
Press START.
The temperature probe monitors the temperature of
the food and turns the oven off automatically when the
desired temperature is reached.
For Best Results
■ Allow at least one inch between the pan and the walls
of the oven.
■ When converting your favorite recipe from
regular oven baking to convection baking, lower
the oven temperature 25–50°F. and check food
at minimum time.
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Use the shelf on the oven floor when
convection baking.
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DISPLAY ON/OFF
EXPRESS COOK 1-6
BAKE
CONVECTION
START
PAUSE