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Combination Roast
Combination Roast is similar to Combination Temperature
Bake. It uses both microwave and convection cooking as
well as the temperature probe.
Insert the probe in the food and attach it securely
to the oven wall.
Press Combination ROAST once for medium or twice
for well done.
Press START.
When the programmed temperature is reached,
the oven holds the food at that temperature for up
to 1 hour.
Cooking Tips
■ The metal shelf must be on the oven floor during
Combination Roast.
■ Place food in a glass dish on a trivet.
■ Just as in regular roasting, only tender roasts should
be roasted by using the probe. Less tender roasts
should be microwaved by time.
■ Insert the probe horizontally into the center
meaty area not touching bone or fat. Make sure the
handle does not touch the food or the top or sides
of the oven.
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DISPLAY ON/OFF
EXPRESS COOK 1-6
COMBINATION
ROAST
START
PAUSE
Use the shelf on the oven floor when
combination roasting.