Hearth and Home Technologies VRT-GR-B-CE Range User Manual


 
5Heat & Glo • VRTIKL-CE • 7031-292 Rev E • 12/07
2
Getting Started
Check building codes prior to installation.
Installation MUST comply with local, regional, state
and national codes and regulations.
Consult local building, re of cials or authorities having
jurisdiction about restrictions, installation inspection,
and permits.
CAUTION
A
. Design & Installation Considerations
B. Inspect Appliance & Components
Heat & Glo direct ue gas stoves are designed to operate
with all combustion air siphoned from outside of the building
and all exhaust gases expelled to the outside. No additional
air source is required.
When planning an installation, it is necessary to determine
the following information before installing.
Installation and use of any damaged gas stove or ue
system component.
• Modi cation of the gas stove or ue system.
Installation other than as instructed by Hearth & Home
Technologies.
Improper positioning of the gas logs or the glass door.
• Installation and/or use of any component part not
approved by Hearth & Home Technologies.
Any such action may cause a re hazard.
WARNING
Hearth & Home Technologies disclaims any
responsibility for, and the warranty will be
voided by, the following actions:
Inspect gas stove and components for
damage. Damaged parts may impair safe
operation.
WARNING
Do NOT install damaged components.
Do NOT install incomplete components.
Do NOT install substitute components.
Report damaged parts to dealer.
• Carefully remove the gas stove and components from
the packaging.
Remove door and set aside on protective surface.
Remove log set and component pack from rebox.
• Report to your dealer any parts damaged in shipment,
particularly the condition of the glass.
Read all of the instructions before starting the instal-
lation. Follow these instructions carefully during the
installation to ensure safety and bene t.
Where the gas stove is to be installed.
• The ue system con guration to be used.
Gas supply piping.
• Electrical wiring.