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Roastingiscooking by dry heat.
Tender meat or poultry can be
roasted uncoveredin your oven.
Roasting temperatures,which
should be low and steady,keep
spattering to a minimum.When
roasting, it is not necessaryto
sear, baste, cover or add water to
your meat.
The oven has a special low shelf
(R) positionjust above the oven
bottom. Use it when extra cooking
space is needed, for example,
when roasting a large turkey. The
shelf is not designed to slide out
at this position.
Roasting is easy; just follow
these steps:
Step 2: Check weightof roast.
Place meat fat-side-upor poultry
breast-side-upon roastingrack in a
shallowpan. The meltingfat will
baste the meat. Selecta pan as
close to the size of meat as
possible. (Broilerpan with rack
is a good pan for this.)
Step 3: Turn OVEN SET knob to
BAKE or TIME BA~ and
OVEN TEMP knob to desired
temperature. Check the Roasting
Guide for temperatures and
approximate cooking times.
Step 4: Most meats continue to
cook slightly while standing after
being removed from the oven.
Recommended standing time for
roasts is 10 to 20 minutes. This
allows roasts to firm up and makes
them easier to carve. Internal
temperature will rise about 5° to
10”F.If you wish to compensate
for temperature rise, remove the
roast from the oven when its
internal temperature is 5° to 10°F.
less than temperature shown in the
Roasting Guide.
—
NOTE: Youmay wish to Time .---” ‘
Bake (See Using YourOven
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sectionof thisbook) to tum oven
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on and off automatically.
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Remember that food will continue
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to cook in thehot oven and
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therefore shouldbe removed when
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the desired internaltemperature
has been reached.
FrozenRoasfi
~Frozen roasts of beef, pork,
lamb, etc., can be started without
thawing, but allow 15to 25
minutes per pound additionaltime
(15 minutes per pound for roasts
under 5 pounds,more time for
larger roasts).
~Thaw most frozen poultry before
roasting to ensure even doneness+
Some commercial frozen poultry
can be cooked successfullywithout
thawing. Follow directions given
on package label.
Dual shelf cooking
This allows more than one food
to be cooked at the same time. For
example: While roasting a 20-lb.
turkey on shelf(R) a second shelf
may be added on position D so
that scalloped potatoes can be
cooked at the same time. Calculat(
the total cooking time to enable
both dishes to complete cooking
at the same time. Allow 15-20
minutes of additional cooktime
for the potatoes.
Step 1: Position oven shelf at (B)
position for small size roast
(3 to 5 lbs.) and at (R) position
for larger roasts.
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