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Lambleg or bone-inshoulder*
Vealshoulder,legorloin*
Porkloin,riborshoulder*
Ham,precooked
*Forbonelessrolledroastsover6
inchesthick,add5 to 10minutes
perpoundtotimesgivenabove.
Poultry
Chickenor Duck
Chickenpieces
Turkey
325°
325°
325°
325°
325°
325°
350°
325°
Doneness
Rare:
Medium:
WellDone:
Rare:
Medium:
WellDone:
WellDone:
WellDone:
Towarm:
WellDone:
WellDone:
WellDone:
Approximate Roasting Time
in Minutes per Pound
3 to5 lbs. 6 to8 lbs.
24-35 18-25
35-39
25-31
39-45 31-33
~1.25
20-23
25-30 24-28
30-35 28-33
35-45 30-40
35-45 30-40
18-23minutesperpound(any
weight)
~ tO ~ Hbs. over 5 lbs.
35-40
30-35
35-40
10to 15lbs.
over 15lbs.
16-22 12-19
140°-1500
150°-1600
170°-185”
130°-140°
150°-1600
170°-1850
170°-1800
170°-180°
115°-1250
185°-1900
185°-190°
In
thigh:
185°-190°
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