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I
Quantityand/or
Shc’lt’
FirstSide
SecondSide
1.;,.s..J
“.s.b-
i~ood
Thickness
Position
Time,Nlimltes
Time,NIi~lutes
.- —.,
.... $g+& “’’con
1/2lb.(about8
\ , .-m
c
3X
3
thinslices)
<--7F.:+T
..~ .>.-.:2~--
Ground Beef
1lb. (4putties)
WellDone
1/2to 3i4in.thick
-..
1
c
10–11
I
Beefsteaks
I
4–5
&
L
Rare
Nledium
Wel]Done
Rare
Nledium
WellDone
Chicken(450°)
I in. thick
B
(1 to 1}~Ibs.)
B
B
1Xill.thick
B
(~!02fi Ibs.)
B
B
1tvhole
B
(2to 2fi lbs.),
I
split lengthwise
I I
9
7
12
5-6
13
8-9
10
6-7
]~-]~
10–12
25
16–18
30-35
I
~5_30
I
BakeryProducts
Bread (Toast)or
2 to4 slices
c
2–3
1/2-1
ToasterPastries
1pkg.(2)
-..
Englishhluffins 2, split
c
3-5
LobsterTails
~_~
c
13–16
Donot
(6to8oz.each) turn
over.
Fish l-lb. fillets 1/4to
B
1/2in. thick 5
5
HamSlices (450”)
1in. thick
c
8
8
Precooked
Pork Chops
2 (1/2in.) B
10
4-5
--
WellDone
2 (1 in.thick),
B
13
9-12
about 1lb.
“-”
Lamb Chops
I Medium ~ 2(1 in.thick),
I BI 8 ]
4–7
01
~
,4$;-
WellDone
I
abou[ 10to 12oz.
II
B
10
10
,Mcdium 2(1!<in. thick).
B
10
4-6
WelIDone
:lbOU[] lb. B
17 12–14
Comlllents
Arrangein singlelayer.
Spaceevenly.
Upto8 pattiestakeaboutsametime.
.
Steakslessthan 1in.thickcookthrough
beforebrowning.Pan fryingis recommended.
Slashfat,
Reducetime about5 to 10min.persidefor
cut-upchicken.Brusheachsidewithmelted
butter.Broil withskin-side-downfirst and
broilwithdoorclosed.
Spaceevenly.PlaceEnglishmuffinscut-side-
upand brushwithbutterifdesired.
Cut throughbackof shell,spreadopen.Brush
with meltedbutter beforebroilingandafter
halfof broilinxtime.
Handleandturnverycarefully.Brushwith
lemonbutterbeforeandduringcookingif
desired.Preheatbroilertoincreasebrowning.
increasetime 5 to 10min. persidefor 1Xin,
thick orhome-curedham.
Slash fat.
Slashfat.
L
—
Wieners, l-lb. pkg.(10)
c
6
]–~
If desired,split sausagesin half lengthwise;
sit]lil:lrprccookcd
cut into5- to 6-in. pieces.
sausages,bratwurst
4. When arranging food on pan, do
not let fatty edges hang over sides,
which coLIldsoil oven with fi~t
dripping.
5. Oven does not need to be
preheated. fIowever, for very thin
foods, or to increase bl”owning,
preheat if desired.
6, Frozen ~tea!is caJlbe
con~’entionallybroiled by
positioning the oven shelf at
i~~~t !olvest shelf position and
increasing co(.)kin:tilile given
i[l
[his gLlide 1)5times p~r si~e,