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5 Preparing drinks at the touch of a button
A classic Italian recipe. The Cappuccino consists one-third of
Espresso, hot milk and milk foam. It is finished with a sprinkling of
cocoa powder.
Precondition: your IMPRESSA is ready to use, the Easy Cappuccino
Frother is mounted.
Take the milk pipe out of the Welcome Pack.
Take the protective cap off the Easy Cappuccino Frother.
Attach the milk pipe to the frother.
Insert the other end in a milk Tetrapack or connect it to a
milk container.
Place a cup under the Easy Cappuccino Frother.
ä l Turn the Rotary Switch so that it points to the Steam symbol
k.
m l Press the Rotary Switch to confirm your choice.
The Steam symbol
k will continue flashing until the
IMPRESSA has warmed up. As soon as the required temper-
ature has been reached, the light segment by the switch will
flash.
r l Turn the switch in the anticlockwise direction.
The milk foam will be prepared.
t l Turn the switch in the clockwise direction when there is suf-
ficient milk foam in the cup.
As long as the light segment continues to flash on the switch,
you can continue preparing milk foam.
Move the cup under the coffee spout.
ä l Turn the Rotary Switch to the 1 Espresso setting a.
m l Press the Rotary Switch to initiate preparation of the
Espresso.
The 1 Espresso symbol
a will now flash, and the pre-set
amount of water will flow into the cup.
Drink preparation stops automatically.
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Cappuccino Cappuccino