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"TEMPERATURE CONTROL" POINTS TO REMEMBER
DO
• Place the temperature probe sensor into the thickest
part of the meat or in the center of the food to be
reheated. Avoid touching bone or fat.
® Check that the first inch of the sensor is in the densest
part of the food to be cooked.
• Remove the temperature probe from the oven after
use.
e Be sure to turn meat between first and second settings.
o Refer to cookbook for other information.
DO NOT
o Do not operate the oven empty with the temperature
probe plugged in.
o Do not leave the temperature probe unplugged in the
cavity when operating the oven.
® Do not let the temperature probe touch the side walls,
ceramic tray or door of the cavity when in use.
• Do not plug the pointed end of the temperature probe
into the socket inside the cavity.
• Do not use the temperature probe in a regular oven.
This probe is designed for micro/convection oven only.
"TEMPERATURE CONTROLLED" MEAT COOKING GUIDE
Refer to "Meats" section on Page 16.
FIRST SETTING SECOND SETTING
MEAT b TEMPERATURE 'STANDING
TIME TIME OR TIME
I PROBE
BEEF
Meat Loaf
2 Ibs.
Rib Roast, boneless
Rib Roast, with bone
POULTRY
Chicken, whole
3-1/2--5 Ibs.
Chicken, pieces
2-1/2--4 Ibs.
Duckling
4--5 Ibs.
Turkey breast
3--4 Ibs.
PORK
Pork Loin Roast, boneless
4--5 Ibs.
Pork Loin, center cut
4--5 Ibs.
Ham, boneless, precooked
Center Cut Ham Slice
I--1-1/2 Ibs.
Canned Ham
3--5 Ibs.
HI (Max. Power)
12--14 min.
HI (Max. Power)
Rare 4--5 min. per lb.
Medium 5--6 min. per lb.
HI (Max. Power)
Rare 3--4 min. per lb.
Medium 4--5 min. per lb.
Well done 5--6 min. per lb.
HI (Max. Power)
3--4 min. per lb.
HI (Max. Power)
10 min.
70 (Roast)
4 min. per lb.
HI (Max. Power)
7 min. per Ib
HI (Max. Power)
5--7 min. per lb.
HI (Max. Power)
5--7 min. per lb.
70 (Roast)
5--6 min. per lb.
70 (Roast)
4--5 min. per lb.
70 (Roast)
5--6 min. per lb.
70 (Roast)
Rare 3--4 min. per lb.
Medium 5--6 min. per lb.
70 (Roast)
Rare 3--4 min. per lb.
Medium 3--5 min. per lb.
Well done 5--6 min. per lb.
HI (Max. Power)
4--5 min. per lb.
HI (Max. Power)
4--5 min. per lb.
HI (Max. Power)
160°F
70 (Roast)
120°F
130° F
70 (Roast)
120° F
130° F
140°F
HI (Max. Power)
180°F
HI (Max. Power)
170° F
70 (Roast) 70
4 min. per lb.
70 (Roast)
5 min. per Ib
70 (Roast)
5--6 min. per lb.
70 (Roast)
4--5 min. per lb.
70 (Roast)
5--7 min. per lb.
70 (Roast)
5--6 min. per lb.
70 (Roast)
5--6 min. per lb.
(Roast)
170° F
70 (Roast)
170 °
70 (Roast)
165° F
70 (Roast)
165° F
70 (Roast)
130° F
70 (Roast)
130° F
70 (Roast)
130° F
5--10 min.
I0 min.
i0 min.
I0 min.
i0 min.
I0 min.
5 min.
5 min.
8--10 min.
10--15 min.
10--15 min.
5--10 min.
5 min.
10 min.
17