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PROGRAMMED DEFROSTING CHART (Cont'd)
PROGRAMMED STANDING DIRECTIONS
DEFROSTING TIME TIME
CUT AND
WEIGHT
Shrimp
1 lb.
Scallops
1 lb.
Oysters
12 oz.
MEAT
BEEF
Ground beef
I lb.
2 Ibs.
Pot roast, chuck
Under 4 Ibs.
Rib roast, rolled
3 to 4 Ibs.
Rump roast
3 to 4 Ibs.
Round steak
Flank steak
Sirloin steak
1/2 inch thick
Tenderloin steak.
Stew beef
2 Ibs.
LAMB
Cubed for stew
Ground lamb
Under 4 Ibs.
Chops
I inch thick
Leg
5 to 8 Ibs.
!
2 to 3 min.
7 to 9 rain.
2 to 3 min.
4 to 4-1/2 min.
8 to 9 min.
3 to 4 min. per lb.
5 to 7 rain. per lb.
3 to 4 min. per lb.
3 to 4 min. per Ib.
3 to 4 min. per lb.
3 to 4 min. per lb.
4 to 5 rain. per Ib,
3 to 4 min. per lb.
6 to 7 rain. per lb.
3 to 4 rain. per lb.
4 to 6 min. per lb.
3 to 4 min. per lb.
5 min.
5 min.
5 rain.
5 min.
5 min.
10 rain.
30-45 min.
30 min,
5-10 min.
5-10 min.
5-I0 min.
10 min.
i 8-10 min.
5 min.
30-45 min.
i 15 min.
i 15-20min.
Remove from package to dish.
Spread loosely in baking dish and
rearrange during thawing as necessary.
Defrost in package, if in block; spread out
on baking dish if in pieces.
Turn over and rearrange during thawing
as necessary.
Remove from package to dish.
Turn over and rearrange during thawing
as necessary.
Turn over once.*
Remove thawed portions with fork.
Return remainder into oven to defrost.
(The best way to freeze ground beef is in
a doughnut shape.)
Turn over once.*
Turn over once.*
Turn over once.*
Turn over once.*
Turn over once.*
Turn over once.*
Turn over once.*
Turn over once.* Separate,
Turn over once.* Separate.
Turn over once.*
Turn over twice.*
Turn over twice.*
* Turning or stirring should be done in the middle of the defrosting cycle.
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