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MICRO/CONVECCOOKING
Cooking is done by both microwave and hot air.
Micro/Convec cooking is fast and efficient.
The following directions show "One-Stage Cooking"
only.
.
2.
.
Touch CLEAR. F=_
Touch OVEN TEMP/
PREHEAT.
The light below COOK I willgo
on and "F" shows in the display
window.
Set the desired oven tempe-
rature by touching the corres-
ponding numbers. For exam-
ple, 400°F is set by touching
the numbers "4", "0" and "0".
"400F" will then show in the
display window.
Ci] F-27 P3-1
CZ_C_E_
_F-_7
.
.
Touch MICRO/CONVEC
TIME.
Lights below COOK I, above
TIME and MICRO and
CONVEC will go on, and "0"
shows in the display window.
Set the desired cooking time by
touching the corresponding
numbers. For example, to set
16 minutes and 30 seconds,
touch numbers "1", "6", "3"
and "0". "1630" then shows in
the display window.
_E_E_E]I
G_Z_C_D
6. Touch START.
The oven is working when the
oven light is on and the time in
the "diSpla_ _ wind0w begins
counting down. When the
figure in the display window
counts down to "0" while the
oven temperature is program-
med for 400 ° F a tone willsound
and the word "End" will show in
the display window for 2
seconds and the cooking is
over.
CD F-2-7F-'_7
_F-67_
NOTES: The oven temperature of 350 ° F is memorized
in the oven. This means that if the desired oven
temperature is 350°F, you need not touch OVEN
TEMP/PREHEAT or the numbers.
Skip steps 4 and 5.
Avoid opening the door during the cooking often since
the hot air will escape from the oven and the oven
temperature drops very quickly, adversely affecting the
cooking results.
*"Preheating" can be set as the directions on page 28.
Follow the instructions numbered 1--4 on page 28, then
follow the instructions beginning with step 2 in this page.
During pause after preheating, place food in the oven,
and then touch START again.
*Use Pot holders to remove the Metal Rack after cooking
as the Rack may get hot during cooking.
*Ceramic tray should always be in the oven for
micro/convec cooking.
31