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TEMPERATURE CONTROLLED COOKING GUIDE FOR
CONVECTION COOKING
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I
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FOOD
BEEF
Ground beef
patties, I--4,
4 oz, each
Tenderloin roast,
2--3 Ibs.
Rib eye or
strip steak
I in. thick
LAMB
Lamb chops,
3/4" thick
OVEN
TEMP
450°F
450°F
450°F
450°F
FIRST STAGE
TIME
Rare: 7 min.
Med: 8 min.
Well: 9 min.
5 min. per lb.
Turn over
Rare: 4 min.
Med: 5 min.
Well: 6 min.
Turn over
Rare: 4 min.
Med: 5 min.
Well: 7 min.
Turn over
!
4 min.
! Turn over
SECOND STAGE
3 min.
4 min.
5 min.
TIME
5--10 min. per lb.
3--6 min.
4--7 min.
5--8 min.
or
PROBE
TEMP
Rare: 120°F
Med: 130°F
Well: 140°F
SPECIAL NOTES
Remove ceramic tray.
Upper position.
Preheat. Use broiling pan
or aluminum tray.
Remove ceramic tray.
Upper position. Preheat.
In heatproof shallow baking
dish.
Let stand 5 min.
Remove ceramic tray.
Upper position. Preheat.
Metal pan or foil tray.
3--4 min.
4--5 min.
4--5 min.
Remove ceramic tray.
Upper position. Preheat.
Metal pan or foil tray.
VEAL
Veal chops 450°F 3--4 min. Remove ceramic tray.
1/2 in. thick _ Upper position. Preheat.
i Metal pan or foil tray.
i i
PORK '!
I
Pork chops I 450 °F Med: 7 min. 4--6 min. Remove ceramic tray.
I/2--3/4 in. thick ! Well: 9 min. 5--7 min. Upper position. Preheat.
, Turn over Metal pan or foil tray.
BAKERY
Angel food cake
Refrigerated
crescent,
Butterflake rolls
8 oz.
i
350 °F i 50 min.
I
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380 °F i 10--13 min.
!
!
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!
Remove ceramic tray.
Oven bottom position.
10 inch metal tube pan.
Let cake cool completely
before removing from pan.
Remove ceramic tray.
Oven bottom position. Preheat.
Cookie sheet or foil tray.
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