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CUT AND
WEIGHT
POULTRY
Chicken
Whole
2 to 3 lbs.
PROGRAMMED DEFROSTING CHART (Cont'd)
PROGRAMMED STANDING DIRECTIONS
DEFROSTING TIME TIME
Cut up
2 to 3 Ibs.
TURKEY
Whole
Under 8 Ibs.
Breast
Under 4 lbs.
Drumsticks
1 to 1-1/2 lbs.
Roast, boneless
2 to 4 Ibs,
5 to 7 min. per lb.
4 to 5 min. per lb.
25-30 min.
10-15 min.
3 to 4 min. per lb.
3 to 4 min. per lb.
60 min.
20 min.
Turn over once.*
Immerse in cold water for standing time.
Turn over once.*
Separate pieces when partially thawed.
Turn over once.*
Immerse in cold water for standing time.
Turn over once.*
4 to 5 min. per lb.
2-I/2 to 3 min. per lb.
CORNISH HENS
Whole
1. 1 to 1-1/2 lbs.
2. 1 to 1-1/2 lbs.
ea.
I0 to II min. per lb.
9 to 10 min. per lb,
15-20 min.
10 min.
20 min.
20 min.
Turn over once.*
Separate pieces when partially thawed.
Remove from foil pan.
Cover with waxed paper before defrosting,
Turn over once.*
Turn over once.*
*Turning or stirring should be done in the middle of the defrosting cycle.
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