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OVEN UTENSILSIGUIDE
A variety of Utensils and Materials may be used for cooking in your microwave/convection oven. For
your safety and to prevent damaging utensils and your oven, choose appropriate utensils and materials for
each cooking method. The list below is a general guide for you to select utensils and materials.
Material
Ceramic & Glass
Utensils
*Kenmore Ceramic Tray
Coming Ware
Heat resistant Glass Ware
Glass Ware with metal decoration
Lead Glass
OK
OK
OK
NO
NO
NO
OK
OK
NO
NO
OK
OK
OK
NO
NO
OK
OK
OK
OK
NO
OK
OK
OK
NO
China Without metal decoration OK OK
Pottery OK OK
Plastic Regular Oven Heat-proof Ware OK OK
Plastic Wrap NO NO
Metal Metal Baking Pan NO OK
Aluminum Foil OK OK
Paper Cups, Plates, Towels NO NO
Waxed Paper NO NO
Wood NO NO
OK: Utensils to use
NO: Utensils to avoid
NOTE: METAL RACK is provided for Convection or Micro/Convec cooking. Remove Metal Rack from oven when
not being used for the cooking.
*The ceramic tray must be removed only for Convection cooking. However the tray should always be in the
oven when either the Microwave or Micro/Convec cooking is used. This is because, both the upper and
lower heaters are in operation for convection cooking and the ceramic tray shields heat from the lower
heater.
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