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CONVECTION COOKING WITH AUTOMATIC PREHEAT
The cookbook tells you which oven preheating temperature setting and convection cooking time setting are recommended for food
you are cooking. The oven preheating temperature of 350 ° F for preheating the oven has been factory set into the oven.
1. Remove ceramic tray from
oven. Set the metal rack in the
desired cooking position;
upper, lower or bottom.
2. Touch CLEAR then touch
OVEN TEMP/PREHEAT.
The light below COOK I will go
on and "F" shows in the display
window.
3. If you do not touch the
numbers for the oven tempe-
rature, the oven starts pre-
heating to the 350°F when the
START is touched.
If you want to preheat the oven
to the temperature other than
the 350 °F, touch the desired
numbers, or example, to pre-
heat the oven to 400°F, touch
4, 0 and 0. The "400F" will show
in the display window.
*4. Touch PAUSE.
Light below COOK 2 will go on
and "0" shows in the display
window.
5. Touch CONVEC TIME.
Lights above TIME and
CONVEC will go on and "0"
shows in the display window.
6. Set the convection cooking
time by touching the corres-
ponding numbers as instructed
in the Cookbook.
For example, set 45 minutes by
touching the numbers for "4".
"5","0" and "0". "4500" then
shows in the display window.
NOTE: During convection cook-
ing, the oven keeps the same
temperature in second stage as
for preheating.
7. Touch START.
The oven is working when the
oven light is on. Lights below
COOK I, above PAUSE and
CONVEC will go on, and
"20OF" is shown in the display
window.
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As the oven temperature rises
above 200 °F, the display temper-
ature increases in 10°F (210F,
220F, 230F etc.). When the
temperature in the oven reaches
the preheat temperature, "350F"
or the set temperature is dis-
played and a pulsating beep tone
will sound to tell that the pre-
heating is over.
.
WARNING: The temperature in the oven is quite
high. Never touch the tray or flatware with bare hands.
Open the door, the beep sound will stop and the
temperature display will change to the time display for
second stage. Place the food inside the oven as quickly
as possible. While the door is open, the warmed air will
escape from the oven and the oven temperature will
drop.
,
Touch START again.
The oven restarts, the oven
light and the lights below
COOK 2, above TIME and
CONVEC are on. The time in
the display window counts
down.
A tone will sound and the word
"End" will show in the display
window for 2 seconds when the
45 minutes are over.
Then the oven will shut itself
off.
NOTE: To know the temper-
ature of the oven during
cooking, touch OVEN TEMP/
PREHEAT to get "350F" or the
other set temperature in the
display window.
After preheating is over, the beep tone will last until either the
door is opened or 30 minutes have elapsed.
The oven temperature should be chosen in ten-degree
increments. For example, if a temperature of 325°F is
programmed, the oven will stop at the temperature of 320 ° F,
omitting the last digit 5°.
Avoid opening the door during the cooking often since the hot
air will escape from the oven and the oven temperature drops
very quickly, adversely affecting the cooking results.
* Use Pot holders to remove the Metal Rack after cooking as
the Rack may get hot during cooking.
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